By Michael Angello – Parts Sales Manager Having been in the commercial food equipment repair industry for many years now, one of the most frequent questions my Parts Specialist team and I get asked is, how do I know what is the correct part for my equipment? With so many models out on the market […]
By Mary Cornett – Safety Coordinator There are many facets to the role of Safety Coordinator, from working on company policy to administering safe training and unfortunately recording incidents. Experience shows me that the more education and training we conduct at General Parts Group the less incidents there are to record. There is however an […]
By The Editor Choosing a career is always charged with uncertainty. Although some of us know what we want to do from a young age, most of us reach this fork in the road with hesitancy. If you know for sure a traditional 4-year college is not for you, you might be interested in opportunities […]
By Pat Finley – Master Certified Lead Technician The goal for any combi-oven install is to have a smooth and quick installation day which gets you up-and-running as fast as possible. Following are a few pre-planning points to help in achieving that goal. Every combi-oven install is different. Some are new construction; some replace an […]
By – The Editor When it comes to keeping your kitchen up and running, it doesn’t matter if you have a small restaurant or work in the food production industry, you need to rely on your kitchen equipment to get you through the day. That’s why staying on top of restaurant equipment parts and service […]
