By Dan Ferrazzo – Parts Sales Manager Choosing a piece of restaurant equipment can be a long and painstaking process. Consideration must not only be given to functionality but also to the reliability, size, installation requirements and operating costs. The final decision is often the one that offers the best return on your investment. We […]
By – The Editor CFESA (Commercial Food Equipment Service Association) educational certifications have long been one of the pillars of foodservice technician development at General Parts Group and indeed the wider industry. Four certifications are offered by CFESA, electrical, refrigeration, gas, and steam. A technician who earns one of these certifications is known as a […]
By Chuck Knuth – Business Development Representative The New Year period is always a time for reflection and like many others I have been taking a little time to look back on 2021. I have been in the foodservice industry for over 25 years now, it’s an industry I love, and it has been good […]
By Gary Schermann, CFSP – President Whew – what a year! As the last few days of 2021 tick down on the calendar I reflect on all the changes our business has seen. We started with a bang in January with the acquisition of ARS in Duluth, Minnesota. We viewed Ken and his crew as […]
By Michael Angello – Branch Manager It’s that time of year again when comfort food arrives on your menu, and nothing is more comforting than soups and stews. One of the great kitchen workhorses for soups and stews is the humble soup kettle for which this blog is dedicated. So, whether you are new to […]
