Undoubtedly the COVOD-19 pandemic had a huge impact on every facet of the foodservice industry. It forced the industry to look at itself through a different lens and create new creative strategies. Creativity I am proud to say is a strength of the industry and this creativity is seen very clearly in the foodservice sector […]
This story is only possible because someone asked a question, no one wanted to tell this story, they simply thought it was ‘the right thing to do’ for their community. Like all companies supporting the foodservice industry during the COVID-19 pandemic, General Parts Group has been through a period of reorganization. This resulted in our […]
By Michael Brown – Regional Sales Manager Air quality is a very important part of the indoor dining experience. Imagine walking into a new restaurant that you have been excited to try out. That first scent as you walk in the door tells your customers a lot about how their dining experience will be. Crisp […]
By Michael Angello – Branch Manager, Tucson As I reminisce about my 15 years in commercial food equipment service, it has occurred to me that I have never really thought about the path that led me to be a part of this amazing industry. Now that I am looking back, I realize that I never […]
By Ann Gall – Training & Development Specialist In the commercial foodservice industry, a customer’s safe operation and reliable working equipment is essential to the success of their business. In many cases when a piece of equipment stops working, the business can stop. Knowing where to go for skilled, technically trained, certified technicians to help […]
