By – The Editor Commercial kitchens, stores, and cafes all use display refrigerators or freezers. General Parts Group specializes in display freezer repair and display refrigerator maintenance. We know a thing or two about how display models work and why. In this blog, we’ll explain what display refrigerators are, what types are available, maintenance requirements, […]
By Pat Finley – Master Certified Lead Technician Alto-Shaam combi ovens are a valuable tool for many chefs, schools, restaurants, and more. They are a finely tuned piece of equipment that requires skill to service. Did you know the touch screen lineup or CTP series, can give you error codes to help figure out what […]
By The Editor It’s no secret that buffet-style eating is a favorite among diners regardless of the type of cuisine. Being able to try a little bit of everything has always been popular, but with so much at stake when it comes to the potential spread of germs and bacteria, keeping your buffet serving stations […]
By Pat Finley – Master Certified Lead Technician A commercial griddle is a versatile cooking equipment commonly found in restaurants and commercial kitchens. It is used for grilling, frying, and searing a wide variety of food items such as burgers, pancakes, eggs, and vegetables. Commercial griddles are typically made of stainless steel and have a […]
By Steve Butler – Key Account Manager, General Parts Group A commercial combi oven (combination oven) is a versatile and efficient cooking appliance that combines the functions of a convection oven, steam oven, and steamer. It is widely used in commercial kitchens, including restaurants, hotels, bakeries, and catering services, due to its ability to cook […]
