In 1913, Harry Brearley attempted to improve rifle barrels by creating a corrosion-resistant alloy; instead he discovered martensitic chromium stainless steel. Since then, stainless steel has been widely used in kitchens due to its resistance to heat, fire, corrosion; its easy-to-clean properties; and its strength-to-weight advantage. General Parts Group, an independent distributor of commercial kitchen […]
What was obvious from the moment the school Nutrition Association Annual National 2014 Boston Conference began was the shear amount of effort that goes into delivering quality nutritious food to our nation’s school children every day. From safety shoes to cup fillers, commercial Combi-Ovens, and healthy snacks, this year’s show had representation from all areas […]
The food service industry is one of the busiest industries out there, which means that when essential restaurant equipment breaks down, it can put a complete stop to business until it gets repaired. Equipment is the lifeblood of the restaurant industry, which is why it is important to contact a professional for restaurant equipment repair […]
The Commercial Food Equipment Service Association (CFESA) has voted to create the very first CFESA Training Institute of Excellence at our new CFESA Global headquarters.Located in Fort Mill, South Carolina just outside of Charlotte, North Carolina and 18 miles from the Charlotte International Airport, this 8,000 square foot facility will house our staff as well […]
