General Parts is pleased to announce the opening of its 25th service location. The new location is well positioned to service Greater St. Louis and surrounding counties. Located at 10403 Baur Boulevard, Suite G, this General Parts location will offer 24/7 365 repair as well as planned maintenance services and O.E.M. replacement parts. The covered service area covered will include a 100-mile radius area including Lincoln, Warren, Franklin, Jefferson, St. Charles and St. Louis counties in Missouri as well as Jersey, Madison and St. Clair counties in Illinois.
All major equipment types will be supported including all forms of commercial foodservice equipment as well as ware washing, refrigeration, and HVAC.
The St. Louis office of General Parts has been appointed to act as an Authorized Parts Distributor and Warranty Service Agent for many major manufacturers of commercial restaurant equipment. For a list of the current brands supported, please visit https://generalparts.com/location/St. Louis.
General Parts looks forward to serving the Greater St. Louis foodservice community by helping to lower the cost of ownership and increasing ROI through its full menu of service products.
About General Parts
General Parts is a provider of Commercial Kitchen Equipment Repair Services. Founded in 1939, the company has grown to be a distributor of O.E.M. parts and provides service for over 60,000 customers and 400 manufacturers of commercial foodservice equipment. Corporate headquarters are located in Minneapolis, Minnesota and with major branch operations strategically located in Arizona(3), Colorado, Florida, Idaho(2), Illinois, Indiana(2), Iowa, Kansas, Kentucky, Missouri(2), Nebraska, North Dakota, Oklahoma(2), Oregon(2), Tennessee, Texas(2) and Wisconsin(2), we are ideally positioned to provide Quality Service for over one third of the United States. We are viewed as the market leader in most of the markets we serve and in terms of overall sales, General Parts ranks in the top five of independent service companies nationally.
