Why Professional Installation Matters
Proper installation is the foundation of long-term equipment performance. At General Parts, our certified technicians ensure your commercial kitchen equipment is installed to manufacturer specifications—maximizing reliability, efficiency, and warranty protection from day one.
Installing your equipment correctly helps:
- Ensure optimal performance and energy efficiency
- Prevent early wear or damage
- Maintain compliance with safety codes
- Protect your manufacturer’s warranty
Our technicians are trained to install a wide range of equipment, including fryers, ovens, walk-in coolers, dish machines, and HVAC systems. Every unit is tested and verified to ensure it operates within manufacturer specifications before we leave the site.
Pre-Delivery Inspection
Short on storage space? No problem. Have your new equipment shipped directly to your nearest General Parts branch, where we will:
Inspect for shipping damage
Uncrate and stage the unit
Prepare it for seamless delivery and installation
After-Hours Installation
We understand that downtime can significantly impact your business. That’s why we offer after-hours installation services to minimize disruption to your kitchen’s operations. Our team will work around your schedule to get the job done right, without interrupting service.
Types of Equipment We Repair
Our certified technicians are trained to diagnose and repair a wide range of commercial kitchen equipment. From the cookline to cold storage and everything in between, we’ve got your back.
Cooking
Ovens, fryers, steamers, kettles, grills, and other gas and electric appliances.
