Air Quality in Your Commercial Dining Room

Photo by Quark Studio from Pexels

By Michael Brown – Regional Sales Manager
Air quality is a very important part of the indoor dining experience. Imagine walking into a new restaurant that you have been excited to try out. That first scent as you walk in the door tells your customers a lot about how their dining experience will be. Crisp clean air is much better than a combination of every ingredient being cooked in the kitchen and the mop sink.

Your guests also want to feel comfortable knowing that the air they are breathing is as clean as possible from potential micro-organisms (germs, viruses, and bacteria).

Ionization systems such as Nu Calgon’s iWave® use a bi-polar ion generating method. It injects positive and negative ions into the air stream creating a plasma region. As pollutants pass through this region they break down and are caught in the air filters more easily. When micro-organisms pass through this region their hydrogen molecules are removed so they have no energy source and die.