Running a commercial kitchen involves regularly using a variety of kitchen equipment, from refrigerators to ranges. Making the most of those appliances increases your business’s productivity and efficiency, including practices that extend the life of commercial kitchen equipment. Check out these 4 reasons why you should prioritize professional commercial kitchen equipment maintenance in your business. […]
Any commercial kitchen worth its salt relies on stainless steel kitchen equipment for refrigeration, cooking, and other kitchen functions. Not only does stainless steel look good, but it also provides many benefits that are unavailable in other appliance finishes. Let’s take a look at 3 benefits of using stainless steel kitchen equipment in your commercial […]
By Pat Finley – Master Certified Lead Technician Steam kettles are crucial in commercial kitchen equipment maintenance and are one of the workhorses of the commercial food service industry. They range in size from small tabletop models to large industrial floor-mounted units with mixing attachments. Whatever your volume needs, there’s a size for you. The […]
Summer break is the perfect time for school cafeterias to focus on maintenance and ensure their kitchen equipment is in top-notch condition. With students and staff away, there’s a golden opportunity to address issues that might have been overlooked during the busy school year. This downtime is crucial for the longevity and efficiency of your […]
By – The Editor General Parts, a multi-state service company, provides commercial kitchen equipment repair, specializing in food service equipment, commercial appliances, and all commercial refrigeration equipment and HVAC for over 60,000 customers and 400 manufacturers. Our award-winning service departments, located in our 30 locations are staffed with over 200 field service technicians, many hold […]
