Energy Efficiency in Commercial Kitchen Equipment: How to Save on Utility Bills

Running a commercial kitchen requires careful consideration of measures that allow you to pad your wallet without sacrificing food quality or kitchen efficiency. However, what if you could do all of that while also positively affecting the environment Introducing energy-efficient appliances to your commercial kitchen brings utility cost savings wrapped in a feel-good decision to use sustainable kitchen equipment. Let’s dive more into the many benefits of using energy-efficient kitchen appliances.

The Energy Efficiency Measures of Commercial Kitchen Appliances

Many commercial kitchen owners wonder: What makes a commercial kitchen appliance energy-efficient? Energy-efficient appliances are designed to use less energy while performing at the full effectiveness as models that aren’t energy-efficient. Take a look at common commercial kitchen appliances and design features that contribute to energy efficiency:

Refrigerators

• LED lights
• Improved insulation
• Variable speed compressors

Stove and  Ovens

• Enhanced heating
• Reduced heat loss
• Improved temperature control

Dishwashers

• Using water more efficiently
• Shorter wash cycles overall
• Various measured wash cycle options

How Energy-Efficient Commercial Kitchen Equipment Benefits the Environment

With kitchen appliances having to perform so many functions, the actual impact of energy-efficient equipment is much larger than you might think. Using less hot water also means using less electricity, and gas or electric stoves and ovens will use less of both resources while still providing a solid cooking performance. Refrigerators featuring energy efficiency will also use less electricity while maintaining a safe internal temperature for various cold goods. By using less overall energy, your local power plants won’t have to work so hard and you can help contribute to a cleaner environment around you.

How Energy-Efficient Commercial Kitchen Appliances Benefit Your Bottom Line

We all know what happens when you use less energy – your energy bill drops. With energy-efficient appliances, your kitchen can save hundreds, if not thousands of dollars every year. Energy-efficient appliances also often last longer than non-energy-efficient appliances because they are designed with higher-quality materials, leading to more time between break-downs and repairs. These appliances are also designed with newer technology that can withstand longer use than similar, non-energy-efficient models. Your kitchen will also improve their own efficiency and effectiveness with energy-efficient kitchen appliances, meaning that food will get cooked more evenly, come out faster, and make it easier for your kitchen to keep up with customer demand. Combine all of these benefits of using energy-efficient commercial kitchen equipment and you can easily see how your wallet will reap the reward.

Bring Energy-Efficient Kitchen Equipment to Your Commercial Kitchen With General Parts

Are you ready to bring your kitchen up to snuff with energy-efficient commercial kitchen appliances? Our professional team of appliance specialists at General Parts can help you decide what equipment upgrades will best serve you on your journey to becoming more energy-efficient.

Find out how our team can help you upgrade by contacting General Parts through our online contact form or by giving us a call at 888-498-1238.