We know how important general maintenance and preventive service is to ensure the consistent quality product you strive for, and your patrons have come to expect. Whether you self-maintain or use a service company, the reliability, speed, and quality is the end result of a properly maintained ice machine. If ice machines and other food […]
“Help! My kitchen is too hot to work in!” Sound familiar? On receiving such a service call, we know we have to send one of our many “combination” technicians. Why? Well, while the obvious culprit may be the HVAC that is not always the case. Foodservice people are a hardy bunch, so if you’ve made […]
What do you think the percentage of water is in hot & cold beverages, such as coffee, tea, fruit juice, and fountain soda? Coffee is 98% water If you live in a municipality that has a water plant, it is treating your city water to remove bacteria in order to provide safe drinking water to […]
More than an Open House, a Lesson in Service! When attending a General Parts open house you can expect brats and other delicious cuisines. The brats will be cooked in beer, and that beer will be Miller High Life. Also, the same guy will be cooking the food at every event. And just who is […]
Restaurant facility managers have a tremendous responsibility. They oversee multiple facets of their business, from pavement and flooring to roofing and equipment. Managing everything from the floor to the roof is even more complex when the restaurant is part of a chain. Quality hinges on consistency in equipment and service across multiple locations. Facility directors […]
