As a restaurant owner, you want to provide an enjoyable experience for your guests. Whether you are serving up the best burgers and fries in town, or a fine dining restaurant offering world-class cuisine, the condition of your commercial fryer impacts the taste, safety, and appearance of the food you serve. In order to keep […]
By Michael Brown – Key Account Manager If there is one thing the entire foodservice industry strives for (other than quality) it is consistency. Through every stage of the food preparation process, great effort is focused on the ability to consistently supply the customer exactly what they are expecting. This has been proven to drive […]
One of the key talents of great customer service is flexibility. The ability to quickly react to changing situations is a goal for any business, but it is vital in the service industries, and nowhere more so than in our industry, the foodservice equipment repair industry. When one of our customers calls for service, it […]
By Gary Schermann, CFSP – President About a year ago I wrote that General Parts Group was named the recipient of the Alto Shaam Authorized Service Partner of the Year Award for 2019. I am pleased to announce that once again General Parts has been recognized by Alto Shaam with the 2020 Alto Shaam Excellence […]
By the Editor and Joel Block, Certified Technician We are often asked by our foodservice customers what they can do to minimize equipment breakdowns and therefore reduce costs. The answer is routine maintenance. Not all maintenance is the same; some are straightforward, and some should only be attempted by a trained individual. Therefore, our top […]
