Food Safety Month – Are Your Commercial Dishwashers Operating at the Correct Temperature to Remove Bacteria and Norovirus
By – The Editor Our third and final blog for the National Food Safety Education Month, reviews the importance of the cleanup or “post-cooking stage”; the disinfecting and sanitizing while ware washing (dishwashing) of dishes and equipment. Dishwashing is a major part of your commercial kitchen’s hygiene and sanitation process. Your commercial dishwasher must operate […]