By – The Editor September is National Food Safety Education Month which is the theme for our three blogs for the month. Our first blog focuses on the “pre-cooking stage” of safe storage and protecting your inventory in the event of a power outage. Perhaps one of the most frustrating events for a commercial kitchen […]
By Chuck Knuth – Business Development Representative It is a beautiful day, well, it was, if you are at the Toby Tournament. After last year’s event being canceled because of Covid, the stars aligned in 2021, and the previous day’s thunderstorms storms cleared to reveal a clear sky, perfect for golf. If you’re looking for […]
By JR Weber – Director of Sales Since the beginning of RFMA in 2005, General Parts has been an active participant at the annual conference. Each year we are excited to meet new people, reconnect with industry partners, and offer solutions to facility managers from all over the country. RFMA 2021 had a different feel […]
By Bryan Orlenko – Recruiter ‘Field Service Technician’ is a widely used job title, but what does that mean apart from the obvious? There are thousands of industries that require technicians to keep them operational and they are served by thousands of different types of service companies. Service companies are all very unique. Some service […]
By Brian L Millard – Business Development Representative Earlier in the year, I attended the School Nutrition Association Iowa (SNAI) conference where one of the key concerns we heard from visitors to our booth was how to service and maintain their combi-ovens. So why combi-ovens? An important part of school nutrition guidelines provided by the […]
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