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Food for Thought (or Divine Intervention)

By Michael Angello – Branch Manager, Tucson The world of dining goes well beyond restaurants where we regularly dine. It is almost unimaginable in how many places in which people eat, from schools and universities to care homes and hospitals even too the scientific research station in Antarctica. However, foodservice equipment goes beyond dining as […]

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Drive-Thru to the Rescue

The foodservice industry is known to be attentive with their client’s needs, creative in their products and service, and resilient in finding ways to get things done. In the past few weeks, American restaurants have become quite acquainted with one of those, resilience. It is interesting how ideas and technologies both old and new are […]

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The Benefit of a Full Lifecycle ASA Relationship

By Joe Johnson, Director of Manufacturer Relations As an Authorized Service Agent (ASA), General Parts Group is committed to supporting our reps, dealers, manufacturing partners, and, most of all, our collective customers. One of the best ways to support the customer is via a full lifecycle relationship for the equipment in their commercial kitchen. How […]

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Value of Spring Planned Maintenance for Commercial Kitchen HVAC Systems

By Jason McGillivray, Director of Operations As we get into the Spring season, we recognized that many of our customers will begin heavy use of their HVAC system.  We asked some of our seasoned technicians on what they think about annual planned maintenance for commercial kitchen HVAC systems in commercial kitchens. Why is planned commercial […]

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Commercial HVAC Service and Repair – Technician Safety

By Madeline Meacham, Safety Coordinator Safety is a Priority Safety is the number one priority for our field technicians. Not only are we making sure that we are safe, but also ensuring the safety of our fellow co-workers, customers and the general public. Each job/task requires attention to detail and careful planning to ensure it […]

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