What’s New – Our Blogs

Why HVAC/R Technicians Transition Well into the Food Equipment Service Industry

By Pat Finley – Lead Master Certified Technician Being a field service technician in the foodservice equipment industry offers perhaps the widest array of equipment to work upon of any industry. A foodservice facility, be it a restaurant, hospital, care home, indeed any facility has a dazzling array of equipment including cooking, refrigeration, ware washing […]

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Industry Association Involvement

By Michael Brown – Customer Service Manager One of General Parts Group five Core Values is Community.  The value is stated “We are proud of the community we create and those that we serve. We are devoted to giving back to our local communities, and to delivering a positive social impact.” One way we get […]

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What Makes a Commercial Refrigerator Stop Working?

By – The Editor Your commercial refrigerators help you ensure that all of the food and beverages you store remain at the optimal temperature. Having your refrigerator break down does happen occasionally, and is certainly unexpected. However, knowing some of the warning signs to look for and having a commercial refrigeration service provider like General […]

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Fryer Filtering

By Pat Finley – Lead Master Certified Technician The most often overlooked part of the kitchen is the fryer oil. Filtering the oil is an essential part of the daily routine. It helps maintain the quality of your product, extends oil life, and cleanliness of the fryer itself. Using a fryer filter prevents food particles […]

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Caring for Your TurboChef | General Parts Group

By Pat Finley – Lead Master Certified Technician From its inception in 1991, TurboChef has grown to be a key piece of cooking equipment in thousands of commercial kitchens around the world. These rapid cook ovens offer both time and power savings so their rise in popularity should be no surprise. General Parts Group has […]

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