What’s New – Our Blogs

How GP Can Support Your Commercial Food Equipment Replacement Needs

By – The Editor In this blog we meet Key Account Manager, Dean Wayne. As one of our most tenured employees, Dean has a wealth of experience which covers many facets of the commercial food equipment service industry. With over 40 years of experience within the industry, Dean has worked from bus boy, to cook, […]

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What it’s Like to Join General Parts as a Food Equipment Field Service Technician

By – The Editor The onboarding of a new field service technician is one of the most important phases of a technician’s career at General Parts Group. The onboarding ‘getting to know you’ conversations are fundamental to building a strong working relationship. It’s something we do not talk about enough, but we are going to […]

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Maintain the Integrity of Your Foodservice Equipment Service Warranty

By The Editor We have been in the business of servicing commercial kitchen equipment for over 75 years and recognize the investment and critical role your foodservice equipment plays in your operation. Your equipment’s manufacture warranty also plays a role in the success of your kitchen. Maintaining the integrity of your foodservice equipment service warranty […]

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Cooler Weather and Warm Walk-In!

By Pat Finley – Master Certified Lead Technician Tech Tip – As colder temps happen, your commercial cooler/freezer may struggle to keep up. Have you noticed your commercial walk-in cooler/freezer temperature is warm in the morning but as it heats up outside, it begins to preform normally? This is due to the headmaster valve in […]

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General Parts Group’s Review of 2022

A Year of Challenges, Growth and Success in Food Equipment Repair By Ed Eisen – Director of Field Service Operations Another year has almost gone by, and what a whirlwind it was! Last year (2021) was a challenging year for everyone, and more than once it was said “Hopefully 2022 will be much better”…… was […]

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