By Pat Finley – Master Certified Lead Technician Steam kettles are crucial in commercial kitchen equipment maintenance and are one of the workhorses of the commercial food service industry. They range in size from small tabletop models to large industrial floor-mounted units with mixing attachments. Whatever your volume needs, there’s a size for you. The […]
Summer break is the perfect time for school cafeterias to focus on maintenance and ensure their kitchen equipment is in top-notch condition. With students and staff away, there’s a golden opportunity to address issues that might have been overlooked during the busy school year. This downtime is crucial for the longevity and efficiency of your […]
By – The Editor General Parts, a multi-state service company, provides commercial kitchen equipment repair, specializing in food service equipment, commercial appliances, and all commercial refrigeration equipment and HVAC for over 60,000 customers and 400 manufacturers. Our award-winning service departments, located in our 30 locations are staffed with over 200 field service technicians, many hold […]
By – Pat Finley, Master Certified Lead Technician Warming cabinets are one of the most overlooked pieces in a commercial kitchen, yet they ensure everyone’s food is hot and safe. They come in a variety of styles and sizes. From rolling floor units, often utilized in hospitals and schools, to small units on top of […]
By – The Editor There are two schools of thought when it comes to cleaning smokers. The first considers deposits of charred build-up on the grills and smokers to be an asset contributing to the flavor of the smoking process. The second, which we feel is correct, is that the gathering of grease, soot, and […]
