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What’s New – Our Blogs

Do OEM Parts Really Matter?

By JR Weber, Jr – Director of Sales The short answer is YES! Ok, but why? Your foodservice equipment is an investment. When making your equipment purchase, you likely spent a significant amount of time ensuring that your investment met your safety, reliability, and performance requirements. Being realistic, no matter the manufacturer of the equipment […]

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The Importance of Protecting Feet

By Madeline Meacham – Safety Coordinator Personal Protective Equipment is essential for occupational health and safety. While personal protective equipment is considered the last line of defense, it greatly reduces the risk when engineering controls and safe systems of work have been applied yet hazards still exist. There are many ways to prevent an accident, […]

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Being a Parts Specialist

By Andy Barnaal – Parts Sales Manager GP-PartsDirect is the parts distribution and parts retail division of General Parts Group, we have been serving the foodservice equipment repair industry for over 80 years. Critical to our service offering are our Parts Specialists who we like to think of as an extra pair of hands for […]

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Just What is an ASA?

By Joe Johnson – Director of Manufacturer Relations If you work in or manage a commercial kitchen then you know how important it is to keep your commercial cooking equipment in reliable working order; moreover, you probably have needed to call for service on a piece of kitchen equipment. If this piece of equipment was […]

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The Guide to Becoming a Food Service Equipment Repair Rockstar

By Michael Angello – Branch Manager, Tucson So, you want a Rockstar job? You want a great income but want to avoid being burdened by college debt for the next 20 years? Then you have come to the right place! As a food service repair technician, the sky is the limit on what you can […]

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