By Jason McGillivray, Director of Operations As we get into the Spring season, we recognized that many of our customers will begin heavy use of their HVAC system.  We asked some of our seasoned technicians on what they think about annual planned maintenance for commercial kitchen HVAC systems in commercial kitchens. Why is planned commercial […]

By Madeline Meacham, Safety Coordinator Safety is a Priority Safety is the number one priority for our field technicians. Not only are we making sure that we are safe, but also ensuring the safety of our fellow co-workers, customers and the general public. Each job/task requires attention to detail and careful planning to ensure it […]

By Stephen Bloomfield – Director of Marketing It is not often that a new association forms in the foodservice industry, especially in the area of equipment service, but it happened in 2019. Enter company CEO Rich Malachy and his Creative Manager Angel Quiroz of Malachy Parts & Service. Together they have been working to lift […]

By Tim Koehl, Service Manager, Indianapolis It is well known that General Parts Group, nationally recognized food equipment service provider, has four training centers across the USA, however, for this blog, I would like to highlight our Indianapolis team and look at what benefits this facility brings to our community and perhaps provide a few […]

By Dean Wayne – Regional Sales Manager At General Parts Group we not only conduct commercial appliance repair, but we are also experts in commercial appliance installations. Our greatest lesson learned regarding the installation process is the value of a pre-site inspection before scheduling the installation work. Recognizing there are situations that may convince you […]