By Steve Butler – Key Account Manager, General Parts Group A commercial combi oven (combination oven) is a versatile and efficient cooking appliance that combines the functions of a convection oven, steam oven, and steamer. It is widely used in commercial kitchens, including restaurants, hotels, bakeries, and catering services, due to its ability to cook […]
By Michael Angello – Parts Sales Manager The fourth installment in our series of ‘Meet the parts team’ focuses on Darryel Kelley. Darryel is based out of the Pensacola FL branch. Darryel runs the will-call counter in Pensacola, helps with the phones to key in orders, and runs our fan replacement program. In this program, […]
By Pat Finley – Master Certified Lead Technician Steam-powered cooking devices have been around for many years. Commercial steamers and kettles are often used in schools with the aid of a boiler base, but can often be found in larger facilities that have a steam plant for heating and other purposes. In the restaurant world, […]
By J.R. Weber – Director of Sales It’s Friday afternoon and your prep team arrives at your restaurant to get ready for the busy night ahead. The weekend is here, the weather is beautiful and you are expecting a large crowd. You go to your combi oven to turn it on and you get an […]
By – The Editor As a restaurant owner, if there’s one thing you know, it’s that fried foods are hugely popular and profitable. Efficient and high-quality food is achieved through frying consistency, and to achieve that, fryer maintenance is essential. Here General Parts Group offers a comprehensive guide for commercial deep fryers to help you […]
