What’s New – Our Blogs

The History of Refrigeration

By The Editor Today we take electric refrigeration for granted. But without it, we wouldn’t be able to safely store our perishable food items or cool our homes. You probably don’t realize that the compressors we use today are based on the same idea of refrigeration created back in 1748. Here General Parts Group looks […]

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How to Identify Parts for Commercial Food Equipment

By Michael Angello – Parts Sales Manager Having been in the commercial food equipment repair industry for many years now, one of the most frequent questions my Parts Specialist team and I get asked is, how do I know what is the correct part for my equipment? With so many models out on the market […]

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Why General Parts Group Promotes Safety Culture

By Mary Cornett – Safety Coordinator There are many facets to the role of Safety Coordinator, from working on company policy to administering safe training and unfortunately recording incidents. Experience shows me that the more education and training we conduct at General Parts Group the less incidents there are to record. There is however an […]

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Food Equipment Field Services as a Career Choice

By The Editor Choosing a career is always charged with uncertainty. Although some of us know what we want to do from a young age, most of us reach this fork in the road with hesitancy. If you know for sure a traditional 4-year college is not for you, you might be interested in opportunities […]

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Planning a New Combi-Oven Installation

By Pat Finley – Master Certified Lead Technician The goal for any combi-oven install is to have a smooth and quick installation day which gets you up-and-running as fast as possible. Following are a few pre-planning points to help in achieving that goal. Every combi-oven install is different. Some are new construction; some replace an […]

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