What’s New – Our Blogs

2021 Review – General Parts Group is Stronger Than Ever

By Gary Schermann, CFSP – President Whew – what a year! As the last few days of 2021 tick down on the calendar I reflect on all the changes our business has seen. We started with a bang in January with the acquisition of ARS in Duluth, Minnesota. We viewed Ken and his crew as […]

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Weather is Turning Cold – Winter is Soup Kettle Time

By Michael Angello – Branch Manager It’s that time of year again when comfort food arrives on your menu, and nothing is more comforting than soups and stews. One of the great kitchen workhorses for soups and stews is the humble soup kettle for which this blog is dedicated. So, whether you are new to […]

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Perfecting Service in an Imperfect World!

By Eddie Friedlein – Branch Manager Some service calls are not just a job, they are a story that shows the determination needed to make things happen. Even before COVID we all knew that we are living in an imperfect world, since COVID we are challenged with a whole new level of obstacles to overcome. […]

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Best Practice in Caring for Meat & Other Slicers

By – The Editor Whether you run a deli, a sandwich shop, or a grocery store, if you offer fresh meat and cheeses, you need to take precautions to avoid spreading foodborne illnesses. Dirty slicers carry bacteria and germs and can also become less effective at getting the results you desire. Here we offer best […]

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Proper Installation and Start Up of Foodservice Equipment

By Pat Finley – Lead Master Certified Technician General Parts Group offers certified installations, as well as manufacturer specific startup of new foodservice equipment. Proper installation and startup of new foodservice equipment protects your equipment warranty and can help prevent costly break downs and nuisance service issues. It can also extend the life of your […]

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