What’s New – Our Blogs

Best Practice in Caring for Meat & Other Slicers

By – The Editor Whether you run a deli, a sandwich shop, or a grocery store, if you offer fresh meat and cheeses, you need to take precautions to avoid spreading foodborne illnesses. Dirty slicers carry bacteria and germs and can also become less effective at getting the results you desire. Here we offer best […]

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Proper Installation and Start Up of Foodservice Equipment

By Pat Finley – Lead Master Certified Technician General Parts Group offers certified installations, as well as manufacturer specific startup of new foodservice equipment. Proper installation and startup of new foodservice equipment protects your equipment warranty and can help prevent costly break downs and nuisance service issues. It can also extend the life of your […]

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Learn the Foodservice Big Picture With a CFSP Certification

By – The Editor The North American Association of Food Equipment Manufacturers (NAFEM) is a trade association that was initially started to address the need for standardization of what is acceptable in the global foodservice industry. Over 600 commercial foodservice equipment and supplies manufacturers who support each segment of the foodservice industry from Business & […]

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CFESA 2021 Conference, Back as Strong as Ever

By – The Editor The 2021 Commercial Food Equipment Service Association (CFESA) conference 2021 was brought to a close on October 6th. After the Covid related break in 2020 it was certainly good to get back to business and get networking again. The CFESA Conference is an annual event and is without doubt the premier […]

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Next Generation of Technicians Interests Peaked at Skilled Trades Job Fair

By: Steve Butler – Business Development Representative If you were to have a cup of coffee with someone from the foodservice equipment repair industry it will not take long until the two big industry topics, come up, recruiting new talent, and raising the profile of the industry. Luckily on October 1st, I was able to […]

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