By Michael Angello – Parts Sales Manager Thermocouples and thermopiles are critical gas safety devices used in many pieces of gas-heated restaurant equipment. How do they work, why do we use two different safeties, are they interchangeable, and what are their differences, is important information to know about these restaurant equipment parts. These are the […]
By Michael Angello – Parts Sales Manager The third installment in our series of ‘meet the parts team’ focuses on Kelly Lanigan. Kelly is based out of our General Parts Group Kansas City branch, which is one of the busiest Will-Call counters of our 29 locations. Kelly assists many of our walk-in customers in finding […]
By – The Editor Your dishwasher may not be the most glamourous piece of equipment in your kitchen, but it is nevertheless vital to a smooth running and safe operation. In this blog we share five tips from our technicians that will help you avoid issues that would potentially result in your commercial dishwasher needing […]
By JR Weber – General Parts Group’s Director of Sales One of the many benefits of joining CFESA is access to its annual conference. CFESA’s annual conference is a traveling conference that takes place in a different city each year bringing together the top leaders in commercial food equipment service. The conference spans three days […]
By Pat Finley – Master Certified Lead Technician General Parts Group is proud to have been a service partner to Rational from the mid-’90s. Since this time the popularity of Rational combi-ovens has grown, and as Rational has grown its market, so have we, with all major General Parts locations now being Rational certified authorized service agents (ASA). Being a Rational […]
