What’s New – Our Blogs

Tips for Maintaining Restaurant Equipment

By – The Editor When it comes to keeping your kitchen up and running, it doesn’t matter if you have a small restaurant or work in the food production industry, you need to rely on your kitchen equipment to get you through the day. That’s why staying on top of restaurant equipment parts and service […]

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Let’s Celebrate National Skilled Trades Day

By Ed Eisen – Director of Operations If it’s the first Wednesday in May, then it’s National Skilled Trades Day! If you have never heard of this day before, here is a little bit of background. The day was created and registered with the National Day Calendar in 2019 by City Machine Technologies. The aim […]

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RFMA 2022 Recap

By JR Weber – Director of Sales Ever since RFMA (Restaurant Facilities Management Association) was formally introduced at the 2005 PRSM conference, General Parts Group has been an active participant. Indeed, every year since its inception, General Parts has been both an exhibitor at the annual national conference and active in various association committees. Without […]

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Meet Master Certified Technician, CFESA Trainer and Soon to be Podcast Virtuoso, Pat Finley!

By – The Editors If you are a General Parts Group Indianapolis or Fort Wayne customer or work in either of those locations, you will probably already have worked with Pat and know him personally. However, if Pat gets his way with his up-and-coming podcast plans, all of us, not just at General Parts but […]

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Why HVAC/R Technicians Transition Well into the Food Equipment Service Industry

By Pat Finley – Lead Master Certified Technician Being a field service technician in the foodservice equipment industry offers perhaps the widest array of equipment to work upon of any industry. A foodservice facility, be it a restaurant, hospital, care home, indeed any facility has a dazzling array of equipment including cooking, refrigeration, ware washing […]

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