With the change of seasons comes time to review your HVAC and rooftop equipment. Just as you must remember to do Spring Cleaning, Fall Cleaning is equally important to avoid unnecessary commercial HVAC repairs. After running your HVAC system hard, to stay cool all summer, the full system and especially the filters, need to be […]

General Parts Group has a long-standing relationship with the Commercial Food Equipment Service Association – CFESA for short. CFESA provides industry certification programs in the areas of Electrical, Gas, Refrigeration, Steam, and Installations. CFESA, working in partnership with equipment manufacturers and service companies, developed these specific certification programs for foodservice equipment repair technicians working in […]

Having clean and sanitary dishes and glasses is critical for any food business and cannot be emphasized enough as they not only protect health but also customer satisfaction. Choosing the right commercial dishwasher isn’t glamorous but it will pay off for your restaurant, cafe, bar, or other food/drink establishment. Don’t waste valuable space or money […]

Geoff Settle, CFESA Master Technician at General Parts Group’s Boise, Idaho location recently had a most interesting work commute. As an Authorized Service Agent (ASA) for Jackson Warewashing Systems, he got a service request for a Jackson DishStar® in a very remote Oregon location. Servicing a large rural area covering several Western states, the GP […]

An Alto-Shaam Combi Oven is a versatile piece of equipment and therefore will become central to your kitchen’s operation. Combi ovens versatility means they can take over or replace several other pieces of equipment including convection ovens, steamers, kettles, smokers, fryers, and more. How the Combi Oven Works You may think the combi oven is […]