By Pat Finley -Master Certified Lead Technician Ice machines are one of the most important pieces of equipment in any commercial kitchen or restaurant. Afterall, ice is one of the most popular items you serve to your customers. Proper restaurant equipment service including cleaning of your unit, promotes smooth operation and minimizes costly down time. […]
By – The Editor In this blog we meet Key Account Manager, Dean Wayne. As one of our most tenured employees, Dean has a wealth of experience which covers many facets of the commercial food equipment service industry. With over 40 years of experience within the industry, Dean has worked from bus boy, to cook, […]
By – The Editor The onboarding of a new field service technician is one of the most important phases of a technician’s career at General Parts Group. The onboarding ‘getting to know you’ conversations are fundamental to building a strong working relationship. It’s something we do not talk about enough, but we are going to […]
By The Editor We have been in the business of servicing commercial kitchen equipment for over 75 years and recognize the investment and critical role your foodservice equipment plays in your operation. Your equipment’s manufacture warranty also plays a role in the success of your kitchen. Maintaining the integrity of your foodservice equipment service warranty […]
By Pat Finley – Master Certified Lead Technician Tech Tip – As colder temps happen, your commercial cooler/freezer may struggle to keep up. Have you noticed your commercial walk-in cooler/freezer temperature is warm in the morning but as it heats up outside, it begins to preform normally? This is due to the headmaster valve in […]
