• Phone Number

    Customer Service: (888) 498-1238
  • Other Sites

    Our other Sites


The Food Equipment Service Industry Gets Disruptive

By Stephen Bloomfield – Director of Marketing It is not often that a new association forms in the foodservice industry, especially in the area of equipment service, but it happened in 2019. Enter company CEO Rich Malachy and his Creative Manager Angel Quiroz of Malachy Parts & Service. Together they have been working to lift […]

Read More

General Parts Group’s Training Rooms

By Tim Koehl, Service Manager, Indianapolis It is well known that General Parts Group, nationally recognized food equipment service provider, has four training centers across the USA, however, for this blog, I would like to highlight our Indianapolis team and look at what benefits this facility brings to our community and perhaps provide a few […]

Read More

General Parts Group Provides Check-list for Site Inspections Prior to Commercial Appliance Installations

By Dean Wayne – Regional Sales Manager At General Parts Group we not only conduct commercial appliance repair, but we are also experts in commercial appliance installations. Our greatest lesson learned regarding the installation process is the value of a pre-site inspection before scheduling the installation work. Recognizing there are situations that may convince you […]

Read More

Workplace Safety is Priority One at General Parts Group

By Gary Shermann, CFSP – President, General Parts Group At General Parts Group, safety is not just our number one priority, it is paramount in everything we do. Our employees are the cornerstone of our company and without them, we cannot meet our customer’s expectations as to how we will conduct any work we do […]

Read More

General Parts Group Provides Combi-Oven Installation Advice

By Michael Angello – Branch Manager, Tucson So, you have just purchased an oven that can replace a bunch of equipment in your kitchen.  In order to ensure this equipment lives up to its potential and the price tag, there are some things to plan out before you are ready to cook.  These pointers are […]

Read More
  1. Pages:
  2. 1
  3. 2
  4. 3
  5. 4
  6. 5
  7. 6
  8. 7
  9. ...
  10. 16