What’s New – Our Blogs

How to Clean and Maintain a Buffet Serving Station

By The Editor It’s no secret that buffet-style eating is a favorite among diners regardless of the type of cuisine. Being able to try a little bit of everything has always been popular, but with so much at stake when it comes to the potential spread of germs and bacteria, keeping your buffet serving stations […]

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Commercial Griddle Maintenance for Optimal Performance

By Pat Finley – Master Certified Lead Technician A commercial griddle is a versatile cooking equipment commonly found in restaurants and commercial kitchens. It is used for grilling, frying, and searing a wide variety of food items such as burgers, pancakes, eggs, and vegetables. Commercial griddles are typically made of stainless steel and have a […]

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Combi Ovens – They Need Love & Attention Too!

By Steve Butler – Key Account Manager, General Parts Group A commercial combi oven (combination oven) is a versatile and efficient cooking appliance that combines the functions of a convection oven, steam oven, and steamer. It is widely used in commercial kitchens, including restaurants, hotels, bakeries, and catering services, due to its ability to cook […]

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Meet OEM Parts Specialist Darryel Kelley

By Michael Angello – Parts Sales Manager The fourth installment in our series of ‘Meet the parts team’ focuses on Darryel Kelley.  Darryel is based out of the Pensacola FL branch.  Darryel runs the will-call counter in Pensacola, helps with the phones to key in orders, and runs our fan replacement program.  In this program, […]

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Tips on Maintaining Your Commercial Steam-Powered Equipment

By Pat Finley – Master Certified Lead Technician Steam-powered cooking devices have been around for many years. Commercial steamers and kettles are often used in schools with the aid of a boiler base, but can often be found in larger facilities that have a steam plant for heating and other purposes. In the restaurant world, […]

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