What’s New – Our Blogs

Meet OEM Parts Specialist, Kelly Lanigan

By Michael Angello – Parts Sales Manager The third installment in our series of ‘meet the parts team’ focuses on Kelly Lanigan.  Kelly is based out of our General Parts Group Kansas City branch, which is one of the busiest Will-Call counters of our 29 locations. Kelly assists many of our walk-in customers in finding […]

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5 Tips to Keep Your High-Temp Conveyor Dishwasher Working as Hard as You Do!

By – The Editor Your dishwasher may not be the most glamourous piece of equipment in your kitchen, but it is nevertheless vital to a smooth running and safe operation. In this blog we share five tips from our technicians that will help you avoid issues that would potentially result in your commercial dishwasher needing […]

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Join CFESA, Attend the Conference, and Boost Your Network

By JR Weber – General Parts Group’s Director of Sales One of the many benefits of joining CFESA is access to its annual conference. CFESA’s annual conference is a traveling conference that takes place in a different city each year bringing together the top leaders in commercial food equipment service.  The conference spans three days […]

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Top 5 Rational Error Codes and What They Mean to You

By Pat Finley – Master Certified Lead Technician General Parts Group is proud to have been a service partner to Rational from the mid-’90s. Since this time the popularity of Rational combi-ovens has grown, and as Rational has grown its market, so have we, with all major General Parts locations now being Rational certified authorized service agents (ASA). Being a Rational […]

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Where Do Food Equipment Technicians Come From?

By – The Editor If you follow our blogs or social media, you will know that we talk about Service Technicians, like a LOT. Makes sense right, service is our business, and behind that service are 200 Service Technicians who 365 days a year, repair and maintain commercial food-related equipment that helps to keep our […]

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