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What’s New – Our Blogs

Restarting Your Dining Room Ice Machine

By Michael Brown – Regional Sales Manager Going into summer cold drinks are very important to the guest experience. Your ice machine is crucial to producing those cold beverages at your self-serve counters or bar areas. With the move to a carry-out or to-go business model over the last two months many dining rooms or […]

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What Are Ghost Kitchens & Why Will They Continue Growing in Number?

Unless you’re a foodservice industry insider or keep up to date with current commercial kitchen trends, you may not have heard the term “ghost kitchen”. However, they’re growing in popularity and may be able to benefit your business, which is why General Parts Group has collected some facts on this business model. Let’s take a […]

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Where There is a Will …

By Gary Shermann, CFSP – President, General Parts Group There have been thousands of articles written about COVID-19 and its impact on business, especially the restaurant and foodservice industry, which has been particularly hard hit. No one appreciates this impact more than the foodservice equipment industry as our collective success is deeply intertwined. The impact […]

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4 Foodservice Industry Trends to Watch Out For

Recently it has become increasingly clear that the foodservice industry is beginning to look toward the future. This is something we alluded to in our piece on ‘The Food Equipment Service Industry Gets Disruptive’ — specifically with regard to the creation of the Food Equipment Digital Disruptors group, and its inaugural conference. Said conference brought […]

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Food for Thought (or Divine Intervention)

By Michael Angello – Branch Manager, Tucson The world of dining goes well beyond restaurants where we regularly dine. It is almost unimaginable in how many places in which people eat, from schools and universities to care homes and hospitals even too the scientific research station in Antarctica. However, foodservice equipment goes beyond dining as […]

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