What’s New – Our Blogs

Food Equipment Field Services as a Career Choice

By The Editor Choosing a career is always charged with uncertainty. Although some of us know what we want to do from a young age, most of us reach this fork in the road with hesitancy. If you know for sure a traditional 4-year college is not for you, you might be interested in opportunities […]

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Planning a New Combi-Oven Installation

By Pat Finley – Master Certified Lead Technician The goal for any combi-oven install is to have a smooth and quick installation day which gets you up-and-running as fast as possible. Following are a few pre-planning points to help in achieving that goal. Every combi-oven install is different. Some are new construction; some replace an […]

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Tips for Maintaining Restaurant Equipment

By – The Editor When it comes to keeping your kitchen up and running, it doesn’t matter if you have a small restaurant or work in the food production industry, you need to rely on your kitchen equipment to get you through the day. That’s why staying on top of restaurant equipment parts and service […]

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Let’s Celebrate National Skilled Trades Day

By Ed Eisen – Director of Operations If it’s the first Wednesday in May, then it’s National Skilled Trades Day! If you have never heard of this day before, here is a little bit of background. The day was created and registered with the National Day Calendar in 2019 by City Machine Technologies. The aim […]

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RFMA 2022 Recap

By JR Weber – Director of Sales Ever since RFMA (Restaurant Facilities Management Association) was formally introduced at the 2005 PRSM conference, General Parts Group has been an active participant. Indeed, every year since its inception, General Parts has been both an exhibitor at the annual national conference and active in various association committees. Without […]

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