Maximizing the Lifespan of Your Commercial Kitchen Equipment

Running a commercial kitchen involves regularly using a variety of kitchen equipment, from refrigerators to ranges. Making the most of those appliances increases your business’s productivity and efficiency, including practices that extend the life of commercial kitchen equipment. Check out these 4 reasons why you should prioritize professional commercial kitchen equipment maintenance in your business.

1. Longer Equipment Lifespan: Commercial kitchen appliances can cost a pretty penny, so making the ones you currently have last as long as possible helps you save money while investing that equipment into your business. Professional commercial kitchen maintenance can help you keep your appliances for as long as possible so you can maximize your overall investment.

2. Consistent High-Quality Food and Service: When the appliances in a commercial kitchen are not working at their full potential, you risk everything from improperly cooked food to slower and less reliable service times. Not only might this affect how customers perceive your business, but you also increase the potential of food-borne illness or disease. Regular kitchen equipment maintenance makes it easier to maintain your commercial kitchen’s standards of food quality and service.

3. Less Money and Time Spent on Repairs: Commercial kitchen preventive maintenance catches and fixes potential problems before they turn into costly repairs. While many may associate commercial kitchen appliance repairs with only the cost of the parts and repair service, you should also factor in the money lost during the equipment’s downtime. With that set as a comparison, the cost of regular commercial kitchen maintenance performed by seasoned professionals is far less than the price of downed equipment.

4. Better Resale Value: While you can certainly enjoy a number of cost savings due to regular commercial kitchen appliance maintenance, all that hard work can also pay off when it comes time to upgrade your kitchen. Keeping your appliances in good condition with regular maintenance increases their resale value, helping you to stretch your investment even further while allowing you to upgrade at a reasonable rate.

How to Extend the Life of Commercial Kitchen Equipment with General Parts

At General Parts, we offer a variety of professional maintenance services designed to help you maximize the lifetime of your commercial kitchen appliances in addition to the money in your wallet. Our maintenance technicians have experience with everything from refrigerators to dishwashers, allowing you to depend on our team for your entire kitchen.

Our experts in the commercial kitchen equipment maintenance field have developed our Planned Maintenance Program that specifically focuses on improving the lifetimes of each individual piece of equipment in your kitchen. That means that each individual appliance has its own checklist that is specific to its build and purpose – that means no universal checklist applying to all parts of your kitchen!

With such highly specialized kitchen appliance maintenance, you’ll enjoy lower repair costs, less down time, individual service histories for each appliance, and much more.

Learn more about all the benefits of professional commercial kitchen equipment maintenance by giving us a call or contacting your local General Parts branch.