By J.R. Weber – Director of Sales It’s Friday afternoon and your prep team arrives at your restaurant to get ready for the busy night ahead. The weekend is here, the weather is beautiful and you are expecting a large crowd. You go to your combi oven to turn it on and you get an […]
By – The Editor As a restaurant owner, if there’s one thing you know, it’s that fried foods are hugely popular and profitable. Efficient and high-quality food is achieved through frying consistency, and to achieve that, fryer maintenance is essential. Here General Parts Group offers a comprehensive guide for commercial deep fryers to help you […]
By – The Editor Hamburger Day – May 28th– is a day of celebration for all hamburger lovers around the world. For restaurants and the food industry, hamburger day is a significant occasion that provides an opportunity for them to showcase their creativity, offer special deals, and attract new customers. Whether it’s a classic cheeseburger, […]
By – The Editor For decades, the conventional wisdom has been that a college education is the surest path to financial success and stability. However, as tuition costs continue to skyrocket and student loan debt reaches crisis levels, young people are starting to question this long-held belief. In recent years, there has been a growing […]
By Michael Angello – Parts Sales Manager Thermocouples and thermopiles are critical gas safety devices used in many pieces of gas-heated restaurant equipment. How do they work, why do we use two different safeties, are they interchangeable, and what are their differences, is important information to know about these restaurant equipment parts. These are the […]
