By Pat Finley – Master Certified Lead Technician Alto Shaam’s latest oven is the Vector, a multi-cook oven. This oven is versatile and has 2, 3, or 4 shelves, also referred to as a zone, allowing each to have their own unique temperature setting. This allows for a wider variety of products to be cooked […]
By – The Editor Commercial kitchens, stores, and cafes all use display refrigerators or freezers. General Parts Group specializes in display freezer repair and display refrigerator maintenance. We know a thing or two about how display models work and why. In this blog, we’ll explain what display refrigerators are, what types are available, maintenance requirements, […]
By Pat Finley – Master Certified Lead Technician Alto-Shaam combi ovens are a valuable tool for many chefs, schools, restaurants, and more. They are a finely tuned piece of equipment that requires skill to service. Did you know the touch screen lineup or CTP series, can give you error codes to help figure out what […]
By The Editor It’s no secret that buffet-style eating is a favorite among diners regardless of the type of cuisine. Being able to try a little bit of everything has always been popular, but with so much at stake when it comes to the potential spread of germs and bacteria, keeping your buffet serving stations […]
By Pat Finley – Master Certified Lead Technician A commercial griddle is a versatile cooking equipment commonly found in restaurants and commercial kitchens. It is used for grilling, frying, and searing a wide variety of food items such as burgers, pancakes, eggs, and vegetables. Commercial griddles are typically made of stainless steel and have a […]
