By Ann Gall – Training & Development Specialist We are often asked what it is like to join General Parts Group as a technician, ‘how do you guys start a new technician out?’ It is a great question, after all, it is quite complex getting a service technician into the field, with tools, a truck, […]
These days, keeping surfaces and kitchen equipment clean has never been so important. That’s why the team from General Parts Group is proud to offer PureFX™, a powerful chemical disinfectant, and deodorizer for your kitchen and its foodservice equipment. You’ll be able to provide staff and customers with greater peace of mind that you’re doing everything […]
By Jason McGillivray – Director of Operations Without a doubt 2020 has been a challenging year. It is safe to say that at no other time has the world spent so much time discussing health, and how to manage the impact of the COVID-19 pandemic. This is especially true in the foodservice industry, which as […]
By Anne Gall – Training & Development Specialist CFESA’s Mission of the CFESA Company certification process is to provide a benchmark for all industry service companies to strive for, which helps companies create an environment of customer service and professionalism within their organizations. Once a business becomes a CFESA Certified Company the company must be […]
By Michael Angello – Branch Manager, Tucson There is a rule of thumb in the foodservice equipment repair industry which is, the busier the end-user gets, the quieter service gets. This short advice blog offers a way to make use of this rule of thumb and get ahead of the curve with the winterization and […]
